If You Don’t Eat a Banana Every Day, This Might Convince You to Start
An apple a day keeps the doctor away? Not so much. Try this fruit instead.
What to Eat to Prevent Ulcers
Find out which foods can aid in healing and preventing ulcers.
This Is Why Canadian Butter Isn’t as Soft as It Used To Be
If you’ve noticed that your butter is harder than usual, you're not alone.
What You Need to Know About Beets
Beets are packed with healthy nutrients but they can also have some surprising side effects.
This is the Proper Way to Serve Baileys and Coffee
Baileys and coffee is a cold weather classic, but have you been getting the measurements right this whole time?
The Ultimate Moose Burger Recipe
Chef Katie Hayes of Newfoundland’s Bonavista Social Club shares her ultimate moose burger recipe.
A Baker’s Dozen Facts About Eggs
Did you know human ovaries contain a lifetime supply of eggs at birth? Or that ostrich eggs weigh over a...
The Ooey, Gooey Story of Cheese Fondue
Picture this: Huddled with a group of friends and family members, you gather around a warm, bubbling pot of cheese...
The Dill-icious History of Pickles
From kosher pickles to kimchi to pickled herring, there's a lot of goodness packed into this tangy snack.
A Cup of Comfort: All About Hot Chocolate
After a day of skating, skiing or shovelling snow, what’s better than a cup of hot chocolate?
Poutine Might Be the World’s Biggest New Comfort-Food Trend
Born in Quebec, poutine—fries topped with cheddar cheese curds and doused with beef gravy—is finding fans around the world.
Here’s Why Butter Always Tastes Better at Restaurants
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste just...
These Copycat Candy Recipes Taste Just Like the Real Thing
From Almond Joy cake to Toblerone-inspired chocolate hazelnut brownies, you'll love these make-at-home versions of candy aisle classics.
The Best Ways to Defrost Chicken
Learn how to defrost chicken safely in the refrigerator, in the sink and in the microwave. We’ll tell you how...
10 Totally Delicious Tarts Worth Adding to Your Recipe Book
From maple pecan to cherry cream cheese, these pint-sized pastries are sure to impress.
Should You Be Drinking Your Greens?
Green powders are the latest health trend—but they might not be the best way to get your veggies in.
Tasty Halloween Treats to Make This Fall
Planning a fa-boo-lous party? Add these spooky (but sweet) treats to your menu.
10 Tasty Apple Recipes to Try This Fall
From apple butter bread pudding to baked apple slices, these sweet treats celebrate the season's most popular fruit.
Homemade Candy Recipes That Are Perfect For a Halloween Party
The only thing scary about these sweet treats is how quickly they'll disappear. Boo appetit!
The Healthy Banana Muffin Recipe This Nutritionist Swears By
A muffin can be both a treat and a healthy way to kick off your morning—when made with the right...
10 Recipes That Will Change the Way You Bake Apple Pie
Get ready to find a new favourite.
You’d Never Guess This Pumpkin Loaf Was Dairy- and Egg-Free!
...And more healthy, hearty recipes that make the most of pumpkin season.
12 Common Toaster Mistakes You May Be Making
Your toaster is one of the simpler appliances in the kitchen, but we still find ways to use it incorrectly....
10 Fantastic Recipes to Try This Fall
Craving comfort food? From tasty treats to mouthwatering mains, we've got you covered.
10 Tasty Ways to Get Your Pumpkin Spice Fix This Fall
Proof (if any be needed) this fall flavour combo isn't just for lattés.
13 Mesmerizing Facts About Mushrooms
From real-life mushroom zombies to their wellness benefits, these facts about mushrooms will fascinate even the most experienced mycophile.
If You’re Not Eating Avocado Every Day, This Might Convince You to Start
Packed with health benefits, avocado is an important part of a healthy diet. Here's the scoop on what makes this...
20 Non-Perishable Foods With a Long Shelf Life
Stocking your pantry with non-perishable food gives you options and saves you money. Here are the items that will last...
The Worst Foods for Gut Health
A gastroenterologist reveals the three types of foods known to create an unhealthy gut microbiome—and major health concerns.
Why Recipes Always Tell You to Preheat the Oven to 350°
Ever wondered what makes "350" the magic number for cookies, cakes and casseroles? We tracked down the answer.
How to Make Red Velvet Brownies with Cream Cheese Frosting
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.
