Apricot-Almond Tea Rings
"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...
Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
Cranberry Orange Scones
"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....
Coconut Lover’s Frappe
"I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as...
Slow-Cooker Mac and Cheese
"This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a...
Creamy Tuna-Noodle Casserole
"When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in...
Ham and Scalloped Potatoes
"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare,"...
Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
Peanut Butter and Jelly Cheesecake
"I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has...
Classic Chicken & Waffles
"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...
Lemony Limoncello Tiramisu
"This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favourite at holiday meals...
Banana Crumb Pudding
"Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough...
Panna Cotta with Papaya Coulis
"Panna cotta is an Italian dessert that means 'cooked cream.' My friend and I developed a tropical version that’s rich,...
Grandma’s Rosemary Dinner Rolls
"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...
Bourbon Ham Balls
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...
Italian Ricotta Easter Bread
"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...
Grandma’s Onion Squares
"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Best Deviled Eggs
"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...
Deep-Fried Mac & Cheese Shells
"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...
Thick Strawberry Shakes
"Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this...
Brownie Batter Dip
"I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...
Shortcut Tres Leches Cake
"My mom's favourite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...
Breaded Turkey Breasts
"A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavour. The thin...
Stovetop Meat Loaves
"Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is...
Saucy Mac & Cheese
"I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type...
Creamy Chicken Gnocchi Soup
"I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....
Red Velvet Cinnamon Rolls
"Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...
Birthday Cake Pancakes
"I try to make special foods for my kids, especially on their birthdays. To transform plain ol' pancake mix, I...
Devil’s Food Whoopie Pies
"These mini cookie cakes were one of my favourite treats while I was growing up in Pennsylvania. We called them...