all-purpose flour

Think red velvet cookies and cakes are pretty but wish they had a bigger flavour? These cute thumbprints are infused...

Calling all royal family fans! This light raisin cake with lemon elderflower cream cheese frosting is as posh as it...

In the mood for a royal recipe? Then you’ll love these scones with macerated strawberries, created by Chef Darren McGrady,...

In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best...

Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...

Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on...

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...

This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is...

Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour...

Peanut butter cupcakes? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...

This snack of tofu with a richly spiced tomato relish combines the benefits of soy protein with the cancer-fighting properties...

Present this traditional holiday bread right in the pan in which it was made, surrounded by a double ring of...

This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you're sure...

These edible decorations are very sturdy and can be hung on the tree or just about anywhere. But be sure...

This classic Italian treat makes for one delicious snack (and may be your guests' favourite dish this holiday).

These flaky wafers and cheese straws are lower in fat and cholesterol than their traditional cousins, thanks to the...

To make these double-decker beauties, you will need both large and small star-shaped cookie cutters.

Show off these snowy treats in a clear plastic box decorated with sticker stars and a raffia ribbon.

Who doesn't love cheesecake? This recipe takes everyone's favourite dessert and turns it into a coffee cake. And your guests...

This coffee cake recipe is a variation of one a close friend and I make for our home-baking business. I've...

This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it...

My sister-in-law made this coffee cake with fresh blueberries we picked while vacationing at her cottage one summer. I've used...

This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...

Spice up your day with this pumpkin version of the traditional custard dessert.

These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...

Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.

The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin...