all-purpose flour

"The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a...

"The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...

"A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get...

"Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll...

"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....

"I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is...

"This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...

"I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

"I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year,...

"I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

"Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavour. This old-fashioned treat gives a new...

"These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside." —Marjorie Benson,...

"My husband’s German family calls this Oma’s apfelkuchen, which translates to 'Grandma’s apple cake.' They’ve been sharing the recipe for...

"This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it...

"My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a...

"This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but...

"This tasty potato gratin side dish combines great garlic and onion flavour, and kids love the nice crispy topping, too!"...

"This corn chowder recipe was one of my favourites as a child in upstate New York, and I still love...

"We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

"Mild-flavoured yellow squash gets a big boost from flavour-packed chiles, jalapenos and red onion. This side dish also works with...

"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand...

"One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your...

"These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your...

"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender...

"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These...

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....