Blueberry Scones
"I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...
Delicious Pumpkin Bread
"An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...
Cranberry Orange Scones
"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....
Lemon Pound Cake Loaves
"My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the...
Chicken Fingers
"Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...
Classic Chicken Potpie
"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the...
Toasted Ravioli
"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...
Salmon Loaf
"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...
Dutch Cranberry-Apple Pie
"Fresh cranberries bring tongue-tingling tartness and vivid colour to classic apple pie. With orange peel, spices and a crumb topping,...
Banana Cream Pie
"Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe...
Caramel-Pecan Apple Pie
"You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....
Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
New York Cheesecake with Shortbread Crust
"Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace...
Mini Lemon Cheesecake Tarts
"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely...
Yogurt-Ricotta Cheesecake
"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Contest-Winning Blueberry Swirl Cheesecake
"This is my favourite blueberry cheesecake recipe, which I often make for family get-togethers." —Cathy Medley, Clyde, Ohio
Lemon Dream Cheesecake
"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day." —Bonnie Jost, Manitowoc,...
Irish Beef Stew
"Rich and hearty, this stew is my husband's favourite. The beef is incredibly tender. Served with crusty bread, it's an...
Classic Chicken & Waffles
"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...
Rhubarb Tart with Shortbread Crust
"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust,...
Apricot Almond Torte
"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble...
Shrimp Gumbo
"A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Frozen Key Lime Delight
"In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...
Lime & Gin Coconut Macaroons
"I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...
Pineapple Upside-Down Muffins
"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...
Coconut Key Lime Thumbprints
"This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It's similar to a shortbread...
Lemon Coconut Bites
"The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back...
Marshmallow-Almond Key Lime Pie
"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine...
Hawaiian Dream Cookies
"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...