all-purpose flour

"My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...

"My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...

"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...

This recipe comes from my grandma, and it's one of my family's favourites. We love the combination of bacon, tomatoes...

"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

"I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by...

"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...

"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...

"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows."...

"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...

"My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...

"Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...

"These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a...

"Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those...

"I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit." —Patricia Harmon,...

"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch."...

"I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....

"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...

"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the...

"I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...

"I was looking for a fun, easy weeknight dinner based on our favourite shrimp dish that was healthier than fast...

"Chicken fingers have long been a favourite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These...

"My mother always made this when we were growing up. Now I make it for my own husband and kids....

"I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type...

"Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used...