![](https://www.readersdigest.ca/wp-content/uploads/2018/06/roasted-tomatoes-cannellini-beans.jpg?resize=768,768)
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in antioxidants from the tomatoes and greens. Roasting the tomatoes adds a layer of sweetness to the dish.
![](https://www.readersdigest.ca/wp-content/uploads/2017/11/puff-pastra-canapes.jpg?resize=568,568)
Puff Pastry Canapés
Looking for sophistication at a budget-friendly price? This tender puff pastry from Walmart is prepared with two different toppings to...
![](https://www.readersdigest.ca/wp-content/uploads/2017/06/bacon-turkey-and-fried-green-tomato-club-sandwich.jpg?resize=568,568)
Bacon, Turkey and Fried Green Tomato Club
This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is...
![](https://www.readersdigest.ca/wp-content/uploads/2016/09/tuna-parsley-pomegranate-salad.jpg?resize=568,568)
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...
![](https://www.readersdigest.ca/wp-content/uploads/2014/02/greek-lamb-koftas-scaled.jpg?resize=568,568)
Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...
![](https://www.readersdigest.ca/wp-content/uploads/2016/07/arugula-salad-scaled.jpg?resize=768,768)
Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...