Stuffed Asiago-Basil Mushrooms
"Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos." —Lorraine Caland, Shuniah, Ontario
Pressure-Cooker Vegetable Wild Rice Soup
"This thick and hearty soup is packed with colourful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Slow-Cooker Beef Stroganoff
"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while...
Italian Chicken Chardonnay
"One day I needed to have dinner ready when we walked in the door after work and school. So I...
