Grilled Steak Fajitas
"This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavourful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert." —Pamela Pogue, Quitman, Texas
Easy Marinated Grilled Flank Steak
"Friends shared this three-ingredient marinade years ago, and it’s been a favourite since. Serve the steak with salad and grilled...
Pepper Steak with Squash
"Serve this colourful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Flank Steak with Cilantro & Blue Cheese Butter
"I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...
Slow-Cooked Steak Fajitas
"We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree,"...
Slow-Cooked Tex-Mex Flank Steak
"This flavourful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when...
