Beef Barley Soup with Roasted Vegetables
"The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavours that add to this earthy bowl of warmth." —Gayla Scott, West Jefferson, North Carolina
Spaghetti & Meatball Soup
"A couple of nights a week our family ends up eating in shifts because everyone is going every which way,...
Beef and Vegetable Soup
One of the secrets to a great-tasting soup is adding aromatic vegetables such as onion, carrot and celery. This is...
Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.
Braised Beef Shank
This braised beef shank makes for a heart, no-fuss meal.
