![](https://www.readersdigest.ca/wp-content/uploads/2021/03/puff-pastry-eggs-benedict.jpg?resize=568,568)
Puff Pastry Eggs Benedict
Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry...
![](https://www.readersdigest.ca/wp-content/uploads/2017/02/chicken-avocado-bruschetta.jpg?resize=568,568)
Chicken and Avocado Bruschetta
Avocado is combined with other ingredients rich in anti-oxidants, such as citrus, olive oil and garlic, in a satisfying high-protein...
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/dungeness-crab-cauliflower-risotto.jpg?resize=568,568)
Dungeness Crab and Cauliflower Risotto
If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/adobo-marinade-recipe-for-grilled-salmon-scaled.jpg?resize=568,568)
Adobo Marinade
Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...