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Fruited Pot Roast
"This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish." —Linda South, Pineville, North Carolina
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Grampa’s German-Style Pot Roast
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...
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Coconut Mango Thai Beef Curry
"My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds...
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Shredded Green Chile Beef
"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The...
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Machaca Beef Dip Sandwiches
"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...
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Roast Beef and Gravy
"This is by far the simplest way to make roast beef and gravy. On busy days, I can put this...