Fruited Pot Roast
"This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish." —Linda South, Pineville, North Carolina
Grampa’s German-Style Pot Roast
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...
Coconut Mango Thai Beef Curry
"My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds...
Shredded Green Chile Beef
"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The...
Machaca Beef Dip Sandwiches
"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...
Roast Beef and Gravy
"This is by far the simplest way to make roast beef and gravy. On busy days, I can put this...
