Pineapple Carrot Cake
"This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated." —Jeanette McKenna, Vero Beach, Florida
"This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated." —Jeanette McKenna, Vero Beach, Florida