Skillet-Roasted Lemon Chicken with Potatoes
"This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavour and is simple to make." —Mindy Rottmund, Lancaster, Pennsylvania
Stuffed Asiago-Basil Mushrooms
"Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine....
Tacos on a Stick
"Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...
Grilled Corn Hummus Tostadas
"This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound...
Italian Sausage and Provolone Skewers
"My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
Crunchy Chili Lime Shrimp
"Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....
Greek Brown and Wild Rice Bowls
"This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much...
Cod and Asparagus Bake
"In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....
Mushroom-Soup Milkshake
Mushroom soup that looks like a milkshake? It's an April Fool's Day recipe that will surprise your guests, but could...
