![](https://www.readersdigest.ca/wp-content/uploads/2014/04/chicken-enchiladas.jpg?resize=768,768)
Chicken Enchiladas
You can cook and shred the chicken up to a day ahead and refrigerate it until you're ready to proceed with this classic Mexican recipe.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/babybok-scaled.jpg?resize=568,568)
Baby Bok Choy and Chicken
Two cups of baby Bok Choy a week is all you need to reduce your risk of several cancers, particularly...
![](https://www.readersdigest.ca/wp-content/uploads/2011/01/chicken-breasts-with-apples-scaled.jpg?resize=568,568)
Chicken Breasts with Apples
This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...