Slow-Cooked Beef Brisket
"When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the slow cooker, and the chili sauce adds a unique touch to the gravy." — Anna Stodolak Volant, Pennsylvania
Chili and Jelly Meatballs
"The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce." —Irma...
