Pressure-Cooker Char Siu Pork
"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads." —Karen Naihe, Kamuela, Hawaii
"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads." —Karen Naihe, Kamuela, Hawaii