Lemon Red Potatoes
"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes." —Tara Branham, Austin, Texas
Sour Cream Chive Bread
"This savoury loaf mildly flavoured with chives is delicious when served warm with a meal, soup, salad or stew. It...
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
Grilled Italian Sandwiches
Serving lunch for a family gathering? Here's a fun recipe to grill for a crowd, which can be adjusted according...
