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Lemon Red Potatoes
"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes." —Tara Branham, Austin, Texas
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Sour Cream Chive Bread
"This savoury loaf mildly flavoured with chives is delicious when served warm with a meal, soup, salad or stew. It...
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Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
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Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
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Grilled Italian Sandwiches
Serving lunch for a family gathering? Here's a fun recipe to grill for a crowd, which can be adjusted according...