Garlic Tomato Bruschetta
"This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found." —Jean Franzoni, Rutland, Vermont
Portobello Melts
"We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the...
Farmers Market Orzo Salad
"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...
Marinara
"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several...
