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Garlic Tomato Bruschetta
"This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found." —Jean Franzoni, Rutland, Vermont
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Portobello Melts
"We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the...
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Farmers Market Orzo Salad
"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...
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Marinara
"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several...