![](https://www.readersdigest.ca/wp-content/uploads/2021/02/Rack-of-Lamb-with-Figs_EXPS_TOHCA20_31361_E02_21_3b.jpg?resize=768,768)
Rack of Lamb with Figs
"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch." —Sylvia Castanon, Long Beach, California
![](https://www.readersdigest.ca/wp-content/uploads/2020/04/Bacon-Walnut-Bread-with-Honey-Butter_exps133395_THCA143053C09_11_9bC_RMS-1.jpg?resize=568,568)
Bacon Walnut Bread with Honey Butter
"My savoury walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavoured butter....
![](https://www.readersdigest.ca/wp-content/uploads/2020/04/Cranberry-Orange-Walnut-Bread_EXPS_HPLZ17_4366_C06_07_4b.jpg?resize=568,568)
Cranberry Orange Walnut Bread
"Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...