Rack of Lamb with Figs
"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch." —Sylvia Castanon, Long Beach, California
Bacon Walnut Bread with Honey Butter
"My savoury walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavoured butter....
Cranberry Orange Walnut Bread
"Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...
