Apple Butterscotch Crisp
"I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker." —Jolanthe Erb, Harrisonburg, Virginia
Ginger Apple-Pear Crisp
"Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice...
Caramel-Apple Skillet Buckle
"My grandma made a version of this for me when I was a little girl—and fresh apples from a tree...
Makeover Fruit Pizza
"There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful fruit. We skimmed the calories...
Rhubarb Custard Bars
"Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...
Summer Blackberry Cobbler
"My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have...
Homemade Cherry Crisp
"Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and...
Peach and Berry Cobbler
"This is one of my favourite summer recipes, as it features peaches and berries that are in season. But it's...
Pineapple RumChata Shortcakes
"This deliciously different dessert is made in the slow cooker instead of the oven. When done, add final touches to...
Raspberry Custard Kuchen
"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for...
Dutch Apple Loaf
"Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...
Folded Hazelnut Cookies
Nutella makes everything better—this holiday recipe is proof enough.
Walnut-Filled Pillows
Not only will these tender cookie pillows, filled with delicious walnut, be your soon-to-be-favourites, but Christmas won’t be the same...
Wild Blueberry Pear Ginger Galette
This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...
Ultimate Wild Blueberry Pie
Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...
Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...
Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...
Vegetable Kebabs with Saffron Butter
If you're a vegetarian, it's easy to feel left out at a BBQ party. With this delicious vegetable kebab with...
