confectioner's sugar

"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...

"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...

"I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...

"I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

"I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit." —Patricia Harmon,...

"My mom's favourite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...

"During my family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I...

"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the...

This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination.

"I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its...

"This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...

"Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...

"There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...

"These mini cookie cakes were one of my favourite treats while I was growing up in Pennsylvania. We called them...

"I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun...

"I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...

"I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favourite during...

"I gave this away at our neighbourhood Christmas party in cutie-patootie gift bags and was thrilled that I was able...

"We make batches of this minty, malted milk-flavoured hot chocolate to give as gifts. Be prepared—friends will return the jars...

"As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She...

"This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier...

"It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake....

"With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...

"I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a...

"I make these beautiful wreath-shaped cookies with jewel-red centres every Christmas. The dusting of powdered sugar gives them a snowy...

"My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations...

"My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are...

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact...