![](https://www.readersdigest.ca/wp-content/uploads/2021/09/Cauliflower-Au-Gratin_EXPS_THCA18_3066_B05_18_2b-1.jpg?resize=768,768)
Cauliflower au Gratin
"Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good!" —Jacki Ricci, Ely, Nevada
![](https://www.readersdigest.ca/wp-content/uploads/2010/12/eggs-benedict-scaled.jpg?resize=568,568)
Low-Fat Eggs Benedict
This dish traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts...