Pumpkin Pie Tartlets with Maple Pecan Crust
"After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy!" —Chantale Michaud, Guelph, Ontario
Jamaican Salmon with Coconut Cream Sauce
"We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...
Coconut-Lemon Ice Cream Cake
"My family loves this lemon ice cream cake anytime, but it's especially refreshing on a hot summer day. The sweet...
