Shrimp Chowder
"I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night." —Will Zunio, Gretna, Louisiana
Artichoke Ratatouille Chicken
"I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...
Machaca Beef Dip Sandwiches
"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...
