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Artichoke & Lemon Pasta
"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives." —Peter Halferty, Corpus Christi, Texas
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Grilled Chicken Salad with Blueberry Vinaigrette
"When it comes to grilled chicken recipes, we love this refreshing salad in the summer. The real star here is...
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Veggie Omelette with Goat Cheese
"My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelette the...
![](https://www.readersdigest.ca/wp-content/uploads/2021/01/Salmon-with-Tomato-Goat-Cheese-Couscous.jpg?resize=568,568)
Salmon with Tomato-Goat Cheese Couscous
"Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable...
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Lamb and White Bean Chili
"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...