Artichoke & Lemon Pasta
"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives." —Peter Halferty, Corpus Christi, Texas
Grilled Chicken Salad with Blueberry Vinaigrette
"When it comes to grilled chicken recipes, we love this refreshing salad in the summer. The real star here is...
Veggie Omelette with Goat Cheese
"My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelette the...
Salmon with Tomato-Goat Cheese Couscous
"Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable...
Lamb and White Bean Chili
"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
