Beef Barley Soup with Roasted Vegetables
"The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavours that add to this earthy bowl of warmth." —Gayla Scott, West Jefferson, North Carolina
Vegetable Lentil Soup
"Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it...
