![](https://www.readersdigest.ca/wp-content/uploads/2014/04/chicken-enchiladas.jpg?resize=568,568)
Chicken Enchiladas
You can cook and shred the chicken up to a day ahead and refrigerate it until you're ready to proceed...
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/grilled-eggplant-with-herbs-scaled.jpg?resize=568,568)
Grilled Eggplant With Herbs and Balsamic Vinegar
This simple recipe has all your favourite fall flavours.
![](https://www.readersdigest.ca/wp-content/uploads/2016/07/make-a-spice-mix-scaled.jpg?resize=568,568)
Lynn Crawford’s All-Purpose Spice Mix
Enhance your favourite recipes with this all-purpose and long-lasting spice mix.
![](https://www.readersdigest.ca/wp-content/uploads/1970/08/roasted-butternut-squash.jpg?resize=568,568)
Roasted Butternut Squash with Parmesan
The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...
![](https://www.readersdigest.ca/wp-content/uploads/2011/01/sun-dried-tomatoes-scaled.jpg?resize=568,568)
Herbed Sun-Dried Tomatoes in Oil
Sun dried tomatoes are the perfect addition for salads, sauces or as an appetizer. You can easily make your own...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/toh_sept2015_greek_beef_pitas.jpg?resize=568,568)
Greek Beef Pitas
You don't have to take the fast-food route to enjoy Greek-style pita sandwiches. Pair this quick and easy lunch with...