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Chicken Wild Rice Soup
"I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and...
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Lentil, Bacon and Bean Soup
"This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/onions-blueberry-filling-scaled.jpg?resize=568,568)
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
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Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
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Heritage Pork Burger
Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between...
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Saffron Oil
One of the oldest and most popular spices in the world, saffron is known for its colour, flavour, smell and...
![](https://www.readersdigest.ca/wp-content/uploads/1970/08/chicken-wild-mushroom-risotto-scaled.jpg?resize=568,568)
Chicken & Wild Mushroom Risotto
One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But...