![](https://www.readersdigest.ca/wp-content/uploads/2017/11/peameal-bacon-and-egg-on-a-bun.jpg?resize=768,768)
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!
![](https://www.readersdigest.ca/wp-content/uploads/2017/02/tuna-egg-filo-tartlets.jpg?resize=568,568)
Tuna and Egg Filo Tartlets
This nutritious dish is high in protein and it also provides good amounts of omega-3 oils and anti-oxidants.
![](https://www.readersdigest.ca/wp-content/uploads/2016/09/tuna-parsley-pomegranate-salad.jpg?resize=568,568)
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...
![](https://www.readersdigest.ca/wp-content/uploads/2014/02/greek-lamb-koftas-scaled.jpg?resize=568,568)
Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...
![](https://www.readersdigest.ca/wp-content/uploads/1970/08/roasted-butternut-squash.jpg?resize=768,768)
Roasted Butternut Squash with Parmesan
The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...