freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

"We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it." —Carmell Childs, Ferron, Utah