Garlic-Grilled Chicken with Pesto Zucchini Ribbons
"The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavour and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken." —Suzanne Banfield, Basking Ridge, New Jersey
Five-Cheese Spinach & Artichoke Dip
"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
