![](https://www.readersdigest.ca/wp-content/uploads/2016/09/roasted-trout-rainbow-vegetables.jpg?resize=768,768)
Roasted Trout on Rainbow Vegetables
Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you can use boned and butterflied trout. Thyme, lemon thyme or dill can be used in place of the oregano.
![](https://www.readersdigest.ca/wp-content/uploads/2014/02/greek-lamb-koftas-scaled.jpg?resize=568,568)
Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/green-garlic-marinated-lamb-chops.jpg?resize=568,568)
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...