Sangria
"The key to a killer sangria is to start the day before by taking whatever fruit you have in the house—fresh or frozen—and soaking it in brandy or bourbon. Letting the fruit sit overnight infuses it with flavour." - Chris Jacks
fruit
"The key to a killer sangria is to start the day before by taking whatever fruit you have in the house—fresh or frozen—and soaking it in brandy or bourbon. Letting the fruit sit overnight infuses it with flavour." - Chris Jacks
