Bourbon Ham Balls
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice." —Kimla Carsten, Grand Junction, Colorado
fully cooked boneless ham
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice." —Kimla Carsten, Grand Junction, Colorado
