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Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.
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Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!
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Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...
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Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
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Beer-Braised Duck Sandwiches with Wild Blueberry Chutney
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.
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Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.
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Poached Eggs in Portobello Mushroom Caps
Need a quick-fix meal that's high in nutrition and low in calories? This egg and mushroom combo fits the bill-and...