Chef Jon Pong’s Treviso Salad
Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's Drake One Fifty is a satisfying meal in itself. For the perfect pairing, Pong recommends a 2016 Goose Island Gillian Belgian-style farmhouse ale.
Apple and Brie Omelette
Start your day on a scrumptious note with this hot apple, cheese and egg breakfast omelette.
