![](https://www.readersdigest.ca/wp-content/uploads/2016/09/brown-rice-paella-mussels-bell-peppers.jpg?resize=768,768)
Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This brown rice paella retains the traditional flavours of paella while adding more nutrition.
![](https://www.readersdigest.ca/wp-content/uploads/1970/08/fall-minestrone-scaled.jpg?resize=568,568)
Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day.
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/parchment-baked-salmon-fennel-yogurt-sauce.jpg?resize=568,568)
Parchment Baked Salmon with Fennel Yogurt Sauce
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards...