![](https://www.readersdigest.ca/wp-content/uploads/2021/03/Apricot-Almond-Torte.jpg?resize=768,768)
Apricot Almond Torte
"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining." —Trisha Kruse, Eagle, Idaho
![](https://www.readersdigest.ca/wp-content/uploads/2018/11/berry-almond-sandwich-cookies.jpg?resize=568,568)
Berry-Almond Sandwich Cookies
Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favourite. The recipe is undeniably good.
![](https://www.readersdigest.ca/wp-content/uploads/2018/11/citrus-gingerbread-cookies.jpg?resize=568,568)
Citrus Gingerbread Cookies
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...
![](https://www.readersdigest.ca/wp-content/uploads/2016/10/chilled-lime-cheesecake.jpg?resize=568,568)
Chilled Lime Cheesecake
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it...
![](https://www.readersdigest.ca/wp-content/uploads/2014/02/choco-chili-tartlets-scaled.jpg?resize=568,568)
Choc-Chili Tartlets
The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin...
![](https://www.readersdigest.ca/wp-content/uploads/2012/11/summer-crabcakes-scaled.jpg?resize=768,768)
Summer Crab and Shrimp Cakes
These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little cayenne pepper, then coated in...
![](https://www.readersdigest.ca/wp-content/uploads/2014/02/chocolate-macarons-scaled.jpg?resize=768,768)
Chocolate Macarons
French-style macarons-a mixture of egg whites and ground almonds sandwiched together with a flavoured filling-are among the most decadent of...