Maple-Sage Brined Turkey
"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy." —Kim Forni, Laconia, New Hampshire
Cranberry-Apple Lattice Pie
"Two favourite fall fruits bring out the best in each other—and rum works its own mellow magic. Few people pass...
Golden Apple Pie
"Pies are the dessert I like best to prepare. This one's the favourite for family get-togethers, and it has been...
Cornish Pasties
"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...
Chicken Potpie Galette with Cheddar-Thyme Crust
"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
Homemade Honey Grahams
"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...
Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
Mango Pie with Coconut Crust
"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...
Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...
