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Maple-Sage Brined Turkey
"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy." —Kim Forni, Laconia, New Hampshire
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Cranberry-Apple Lattice Pie
"Two favourite fall fruits bring out the best in each other—and rum works its own mellow magic. Few people pass...
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Golden Apple Pie
"Pies are the dessert I like best to prepare. This one's the favourite for family get-togethers, and it has been...
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Cornish Pasties
"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...
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Chicken Potpie Galette with Cheddar-Thyme Crust
"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
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Homemade Honey Grahams
"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...
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Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
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Mango Pie with Coconut Crust
"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...
![](https://www.readersdigest.ca/wp-content/uploads/2011/01/sorrento-lemon-pie.jpg?resize=568,568)
Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...