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Strawberry Rhubarb Cheesecake Bars
"These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16." —Amanda Scarlati, Sandy, Utah
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Roasted Sage Turkey with Vegetable Gravy
"There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with...
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Baked French Toast
"Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version." —Jill Baughman,...
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Caramel Whiskey Cookies
"A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get...
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Grampa’s German-Style Pot Roast
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...
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Black Bean and Corn Guacamole
Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colours and contrasting...
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Cucumbers with Dill
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp...
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White Balsamic Blueberry, Corn and Feta Salad
"I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I...
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Minty Pineapple Rum
"This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe,...
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Banana Crumb Pudding
"Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough...
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Jicama and Pineapple Guacamole
"If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit...
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Savoury Cracker Snack Mix
"A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a...
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Best Hummus
"Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...
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Parsley-Crusted Cod
"Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavours are mild and...
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Cast-Iron Skillet Steak
"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
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Filipino Chicken Adobo
"My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better...
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Chocolate Pecan Skillet Cookie
"Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate...
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Hasselback Sweet Potatoes
"My family and friends love the warm, inviting flavours of the luscious citrus butter, smooth cream cheese, sweet dates, fresh...
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French Lentil and Carrot Soup
"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
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Sweet Potato and Pesto Slow-Cooker Bread
"I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and...
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Ned’s Famous Beef, Pork, Tabasco® Chipotle & Black Bean Chili
"This is a simple one-pot dinner. My kids love it, it's very versatile and can be used for a number...
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Rosemary Flatbreads
"My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes...
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Roasted Brussels Sprouts With Cranberries
"There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you...
![](https://www.readersdigest.ca/wp-content/uploads/2020/03/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-2.jpg?resize=568,568)
Cast-Iron Skillet Steak
"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
![](https://www.readersdigest.ca/wp-content/uploads/2017/06/BBQpork-tenderloin-with-blueberry-sauce.jpg?resize=568,568)
BBQ Pork Tenderloin with Blueberry Sauce
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made...
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Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and...
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Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...