kosher salt

Lemon, Leek and Feta Quiche

This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!

Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...


Matcha Almond Butter Cups

Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way...


“The Simple” Grilled Cheese Sandwich

Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...


Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...

Wild Blueberry Lime Basil & Mint Ice Pop

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...


Fillet Steaks with Wild Mushrooms and Shallots

This flavour-packed meal is oh-so simple to make!


Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...


Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...


Autumn Tart

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.


Hot-Blooded Marys

The Bloody Mary cocktail has countless variations. In this recipe, we turn the classic drink on its head.


Lynn Crawford’s All-Purpose Spice Mix

Enhance your favourite recipes with this all-purpose and long-lasting spice mix.


Garlic and Cheddar Biscuits

Enjoy a taste of the South this fall with these biscuits and their hearty flavours of cheddar and garlic.

Classic BBQ Chicken

Trying to find a recipe that both tastes phenomenal and will help with high blood pressure? Look no further. This...