Beef Barley Soup with Roasted Vegetables
"The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavours that add to this earthy bowl of warmth." —Gayla Scott, West Jefferson, North Carolina
Chicken Potpie Galette with Cheddar-Thyme Crust
"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
Rave Review Chicken Soup
"Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....
Chicken Matzo Ball Soup
"The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...
Vegan Cabbage Soup
"Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned...
The Best Ever Tomato Soup
"Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You...
French Lentil and Carrot Soup
"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
