large egg

"If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red...

"There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...

"I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart...

"My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian...

"Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?" —Becky Hardin, St. Peters, Missouri

"Fix and freeze these moist little meat loaves packed with pizza flavour. They're great to reheat for an after-school snack...

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a...

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...

"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy...

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how...

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...

"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....

"My husband used to order chicken parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our...

"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...

"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...

"I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying...

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...

"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely...

There's always room for some mini desserts! —Taste of Home Test Kitchen

"These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...

"This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavour." —Becky...

We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favourite flavour of jam.

"Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal."...

"While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried...

"My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...

"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...