large eggs

"I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime...

"This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist!"...

"I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance...

"The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a...

"The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....

"I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year,...

"I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

"This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it...

"My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a...

"This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but...

"These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to...

"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand...

"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your...

"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender...

"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These...

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....

"Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe." —Sue...

"These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

"My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

"My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelette the...

"This fluffy omelet gives us reason to rush to the breakfast table. For extra flair, add a chopped fresh herb...

"I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve...

"With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special." —Jessica Campbell, Viola, Wisconsin

"These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make...

"These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from...

"My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to...

"My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes...