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Lime Angel Food Cake
"For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with...
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Aloha Cupcakes
"A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that...
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Pineapple Upside-Down Muffins
"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...
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Lemon Coconut Bites
"The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back...
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Hawaiian Dream Cookies
"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...
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Sunny Citrus Cheesecake
"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...
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Apricot Upside-Down Cake
"My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...
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Bourbon Ham Balls
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...
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Carrot Cake with Pecan Frosting
"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...
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Asparagus-Mushroom Frittata
"My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook....
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Italian Ricotta Easter Bread
"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...
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Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favourites. We love the combination of bacon, tomatoes...
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Banana Bread Pudding
"When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...
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Leek Potato Pancakes
"I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the...
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Cinnamon Coffee Cake
"I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by...
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Blueberry Crunch Breakfast Bake
"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
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Traditional Hot Cross Buns
"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...
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Lemon Ricotta Cake
"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...
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Grandma Nardi’s Italian Easter Bread
"My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...
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Old-Fashioned Buttermilk Doughnuts
"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
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Wyoming Whopper Cookies
"These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...
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Deep-Fried Mac & Cheese Shells
"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...
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Chicken Fries
"Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs...
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Super Chunky Cookies
"Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those...
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Mango Getaway Bars
"I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit." —Patricia Harmon,...
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Shortcut Tres Leches Cake
"My mom's favourite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...
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Lime & Coconut Cream Pie
"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the...
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Eggplant Fries
"My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...
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Horseradish Deviled Eggs
"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...