large eggs

"For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with...

"A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that...

"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

"The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back...

"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...

"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...

"My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...

"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...

"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...

"My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook....

"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...

This recipe comes from my grandma, and it's one of my family's favourites. We love the combination of bacon, tomatoes...

"When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...

"I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the...

"I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by...

"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...

"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...

"My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...

"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

"These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...

"Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs...

"Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those...

"I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit." —Patricia Harmon,...

"My mom's favourite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...

"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the...

"My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...

"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...