![](https://www.readersdigest.ca/wp-content/uploads/2017/11/leek-lemon-and-feta-quiche.jpg?resize=768,768)
Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
![](https://www.readersdigest.ca/wp-content/uploads/2011/01/classic-shepherds-pie-scaled.jpg?resize=568,568)
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...
![](https://www.readersdigest.ca/wp-content/uploads/1970/08/braised-beef-shank-scaled.jpg?resize=568,568)
Braised Beef Shank
This braised beef shank makes for a heart, no-fuss meal.
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Lentil Salad with Wild Blueberry Dressing
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/creamy-seafood-chowder.jpg?resize=568,568)
Creamy Seafood Chowder
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/tart-scaled.jpg?resize=768,768)
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
![](https://www.readersdigest.ca/wp-content/uploads/2016/07/autumn-stew-with-bokbier-and-sausage.jpg?resize=768,768)
Autumn Stew with Bokbier and Sausage from Brandt & Levie
Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be...