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Crumb-Topped Apple & Pumpkin Pie
"This special recipe combines all the warm, delicious flavours of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house." —Trisha Fox, Plainfield, Illinois
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Berry-Apple-Rhubarb Pie
"I make this family favourite every year for a gathering at my sister's, where the recipe is known as 'Uncle...
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Deep-Dish Apple Pie
"This recipe is a winner! The crust is so flaky and the filling is sure to please everyone." —Salem Cross...
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Sour Candy Cupcakes
"If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...
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Zucchini-Chocolate Chip Muffins
"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out...
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Berry Tartlets
"Bring spring flavours together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and...
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Strawberry Watermelon Slush
"We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and...
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Herbed Feta Dip
"Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavour. The feta cheese and fresh...
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Greek-Style Lemon-Garlic Chicken
"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze...
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Chicken Quinoa Salad
"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...
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Yellow Squash & Watermelon Salad
"I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil...
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One-Pot Chicken Pesto Pasta
"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...
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Light & Lemony Scampi
"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to...
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Artichoke & Lemon Pasta
"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...
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Farmers Market Orzo Salad
"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...
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Lemony Shrimp & Snow Pea Pasta
"This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour...
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Zucchini Pineapple Jam
"Need a way to use up zucchini? Try this wonderfully flavoured jam. The pineapple adds so much sweetness." —Kathy Weese,...
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Lemony Zucchini Bread
"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....
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Smoked Salmon Egg Salad
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy...
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Dilly Chicken Sandwiches
"A creamy lemon-dill spread adds summery flavour to tender chicken served between slices of grilled French bread with slices of...
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Mint Watermelon Salad
"I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick...
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Grilled Ribeyes with Greek Relish
"The classic Grecian flavours of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly...
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15-Minute Marinated Chicken
"Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...
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Sesame Salmon with Wasabi Mayo
"I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time." —Carolyn...
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Grilled Salmon Fillet
"Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty." —Paul...
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Strawberry Watermelon Lemonade
"The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly...
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Honey-Citrus Iced Tea
"A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold....