Crumb-Topped Apple & Pumpkin Pie
"This special recipe combines all the warm, delicious flavours of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house." —Trisha Fox, Plainfield, Illinois
Berry-Apple-Rhubarb Pie
"I make this family favourite every year for a gathering at my sister's, where the recipe is known as 'Uncle...
Deep-Dish Apple Pie
"This recipe is a winner! The crust is so flaky and the filling is sure to please everyone." —Salem Cross...
Sour Candy Cupcakes
"If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...
Zucchini-Chocolate Chip Muffins
"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out...
Berry Tartlets
"Bring spring flavours together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and...
Strawberry Watermelon Slush
"We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and...
Herbed Feta Dip
"Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavour. The feta cheese and fresh...
Greek-Style Lemon-Garlic Chicken
"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze...
Chicken Quinoa Salad
"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...
Yellow Squash & Watermelon Salad
"I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil...
One-Pot Chicken Pesto Pasta
"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...
Light & Lemony Scampi
"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to...
Artichoke & Lemon Pasta
"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...
Farmers Market Orzo Salad
"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...
Lemony Shrimp & Snow Pea Pasta
"This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour...
Zucchini Pineapple Jam
"Need a way to use up zucchini? Try this wonderfully flavoured jam. The pineapple adds so much sweetness." —Kathy Weese,...
Lemony Zucchini Bread
"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....
Smoked Salmon Egg Salad
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy...
Dilly Chicken Sandwiches
"A creamy lemon-dill spread adds summery flavour to tender chicken served between slices of grilled French bread with slices of...
Mint Watermelon Salad
"I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick...
Grilled Ribeyes with Greek Relish
"The classic Grecian flavours of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly...
15-Minute Marinated Chicken
"Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...
Sesame Salmon with Wasabi Mayo
"I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time." —Carolyn...
Grilled Salmon Fillet
"Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty." —Paul...
Strawberry Watermelon Lemonade
"The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly...
Honey-Citrus Iced Tea
"A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold....
