![](https://www.readersdigest.ca/wp-content/uploads/2018/06/quinoa-pancakes-with-raspberry-compote.jpg?resize=768,768)
Quinoa Pancakes with Raspberry Compote
Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it's used as a whole grain. It's a useful flour to use in baking in place of wheat flour as it's gluten-free.
![](https://www.readersdigest.ca/wp-content/uploads/2017/02/frozen-pea-soup.jpg?resize=568,568)
Frozen Pea Soup
Leeks contain flavonoids with powerful anti-oxidant effects. Here, they are combined with nutrient-rich green peas and the anti-oxidants of mint.
![](https://www.readersdigest.ca/wp-content/uploads/2016/10/chilled-lime-cheesecake.jpg?resize=568,568)
Chilled Lime Cheesecake
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it...