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Spiced Pumpkin Tiramisu
"I added pumpkin and subtracted some of the coffee flavour in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born!" —Heather Clary, Downingtown, Pennsylvania
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Lemon Curd-Filled Angel Food Cake
"For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...
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Rich and Creamy Tiramisu
"Tiramisu is Italian for 'pick-me-up,' and this one is definitely true to its name! My version of the classic Tuscan...
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Hot Chocolate Tiramisu
"Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if...
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Lemony Limoncello Tiramisu
"This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favourite at holiday meals...
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Rhubarb Tart
"The rhubarb flavour in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...
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Prosciutto and Fresh Fig Crostini
Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco's recipe, which combines prosciutto, figs and mascarpone cheese. Buon...