Spiced Pumpkin Tiramisu
"I added pumpkin and subtracted some of the coffee flavour in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born!" —Heather Clary, Downingtown, Pennsylvania
Lemon Curd-Filled Angel Food Cake
"For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...
Rich and Creamy Tiramisu
"Tiramisu is Italian for 'pick-me-up,' and this one is definitely true to its name! My version of the classic Tuscan...
Hot Chocolate Tiramisu
"Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if...
Lemony Limoncello Tiramisu
"This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favourite at holiday meals...
Rhubarb Tart
"The rhubarb flavour in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...
Prosciutto and Fresh Fig Crostini
Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco's recipe, which combines prosciutto, figs and mascarpone cheese. Buon...
